Crumble

It is a cake elaborated with diverse fruits to which is covered with a mass of flour, butter and sugar. Later it is cooked in the oven and is in the habit of being served warmly, accompanied with custard, ice cream or compote of fruit.



History:

It is believed that it was born during the Second World war.



Characteristics:

The most used fruits are: grapes , rhubarb, apples, dried apples if not fresh, pears.... More acid fruits are preferred to give flavor to the mass.
In occasions cookies are used instead of butter to do the mass.